Saturday, December 12, 2009
no to paperwork this weekend.
So this morning I made Cranberry Muffins:
1/4 cup margarine
1 1/4 cup sugar
2 cups flour (1 cup white, 1 cup whole wheat pastry flour)
2 tsp baking pwdr
1/4 tsp salt
1/2 cup milk
2 cups cranberries
1 cup chopped walnuts
Cream margarine with sugar. Add eggs and beat until smooth. Sift flour with baking pwdr and salt. Add to misture alternately with milk. Add cranberries.
350 degrees for 25-30 minutes.
**I rarely use salt in a recipe and cannot tell the difference.
**I run the walnuts through my blender and chop them up fine. I like the taste better, but that is my personal preference.