Thank you for letting me get the last post off of my chest.
I have just put some Gingerbread cookie dough in the refrigerator to firm up and here is the recipe. I love gingerbread boys.
Gingerbread Cookies
1 1/2 cups sugar
1 cup shortening
2 eggs
1/2 cup dark or light molasses
3 tsp baking soda
1/2 cup water
5 1/2 cups flour
1 1/2 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp salt
Mix shortening, sugar, eggs, and molasses. Dissolve baking soda into water; stir into molasses mixture. Stir in remaining ingredients. Cover and refrigerate until firm.
Bake cookies at 375 for 10 minutes.
1 comment:
Our blog is our blog. We can always post exactly what is best-for-us. And I'm glad that post, was a release, for you. Hugs....
Yummmm... But would you believe, I never made Gingerbread Boys. -hangs head in shame- >,-)
Aunt Amelia
Dec. 7, 1941
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